Chondrus crispus

Irish moss
A-D Chondrus crispus ; E-F Mastocarpus stellatus
Scientific classification
(unranked):	Archaeplastida
Division:	Rhodophyta
Class:	Florideophyceae
Order:	Gigartinales
Family:	Gigartinaceae
Genus:	Chondrus
Species:	C. crispus
Binomial name
Chondrus crispus Stackh.

Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark purple or purplish-brown. The principal constituent is a mucilaginous body, made of the polysaccharide carrageenan, which constitutes 55% of its dry weight. The organism also consists of nearly 10% dry weight protein and about 15% dry weight mineral matter, and is rich in iodine and sulfur. When softened in water it has a sea-like odour. Because of the abundant cell wall polysaccharides, it will form a jelly when boiled, containing from 20 to 100 times its weight of water.